Should you supplement with iodine? Here’s Part 2 of my take on the hotly-debated iodine controversy.
Nary have I found a more wildly-challenged and wildly-supported health topic than whether those with hypothyroidism and Hashimoto’s should supplement with – or heck, even eat foods rich in – iodine. Let’s break it down…
Current research hails turmeric as a miracle spice because of its incredible anti-inflammatory properties. In recent studies, turmeric has outperformed many pharmaceuticals in the treatment of a wide range of chronic, degenerative diseases.
BPA — found in baby bottles and sippy cups, microwave ovenware, stain-resistant food storage containers, eating utensils, hard-plastic drinking bottles, five-gallon water jugs, and plastic wraps, to name just a few — easily leaches into food and liquids, and hundreds of studies have linked it to harmful endocrine-disrupting effects, causing reproductive, developmental, behavioral, and neurological harm.
While statistics on beverage consumption vary considerably, it’s inarguable that Americans consume vastly more soft drinks than any other country. It’s no coincidence that we also suffer from the highest rates of obesity, heart disease, and Type II diabetes, all of which are exacerbated by excessive sugar intake.
