industrial foods Posts and Articles

It’s nearly impossible to be attuned to the Minnesota local and sustainable foods drumbeat and not know chef Jenny Breen. I met this veteran good food advocate at an Institute for Agriculture and Trade Policy (IATP) local foods event a few years ago. When it comes to the local and sustainable food movement, she’s no Jenny-come-lately. Jenny was local when local wasn’t cool. She’s a petite powerhouse, a no-nonsense visionary and entrepreneur who will undoubtedly continue to be on the front lines, educating her students, customers, and the rest of us about the importance of real food.