An Open Letter to the 'Functional, 'Holistic,' and 'Integrative' Practitioner Community

We have an election coming up. I thought you all…thought differently. You know, went against convention. Wanted to create a new world of happy, healthy people who don’t pray at the altar of pHARMa for everything that ails them. If you care about your industry, community health, kids, your future, and the future of your family, please grab your green tea and read this letter.

I'm Not the Problem

Everyone—and I mean everyone—should see this video. It’s currently the shot heard ‘round the world, a massive unveiling of truth that’s not opinion, not speculation. Not “conspiracy.” It’s a summary of the shocking details that’s right there in the internal documentation—tens of thousands of pages of it. And the FDA said, “Don’t let the public see these documents.”

The Many Hidden Dangers of Fluoride

Until the 1950s, fluoride was administered to those with hyperthyroidism to *suppress* thyroid function. But there are many other serious concerns around this toxic halogen and the EPA recently lost a landmark case where the court ruled that fluoride poses “unreasonable risk of injury to health of the public.”

The Art of Lymph Support

Our lymphatic system plays a critical role in immune health, is a major factor in our ability to detoxify, and helps to keep us in an anti-inflammatory state. If this weren’t enough, it also impacts the health of our thyroid and hair follicles—it may be one of the factors in reversing alopecia and Hashimoto’s.

Hypothyroidism: Not Just a Women’s Issue

Hypothyroidism and Hashimoto’s (autoimmune hypothyroidism) are often thought of as a women’s health issue, but we cannot neglect the fact that many males also suffer from this life-altering condition. In fact, Hashimoto’s is on the rise for men and has been for a number of years.

Low Fiber: A Low-Carb Casualty

The importance of fiber in the diet is indisputable and has a profound impact on our digestive health and microbiome, our 100 trillion organism-strong “mini ecosystem.” Most Americans are fiber deficient—some experts in the functional medicine community claim that it’s the most clinically important dietary deficiency.

What’s Your Thyroid Telling You?

It starts out “innocently” enough. You’re feeling fatigued, but you chalk it up to the demands of life. You’re feeling down, but you tell yourself that we can all get down when we’re tired. Then, there’s a spare tire around your middle. You can’t poop. You get chilled more easily. And you’re shedding hair.

Do You Need a Biopsy for Alopecia?

While we understand the desire for a label or “official” diagnosis, it makes me scratch my head (no pun intended) that providers offer scalp biopsies because while they claim that they’ll help to determine an “accurate diagnosis,” they rarely change their treatment plan based on the results.

Reclaiming My Power: 11 Reasons I Left the Medical Matrix

Posted by Healthful Elements Staff

The medical matrix was developed to save you from the horror of being human. If you’re a machine, you can trust the experts to “fix” you and then you don’t have to get into all that “emotional human stuff.” That would be great if it worked.

My Personal Journey Beyond “Depression” and Hashimoto’s

Posted by Healthful Elements Staff

I’ve traveled this complicated path of undiagnosed autoimmune hypothyroidism and depression that was, perhaps, misdiagnosed. And as I look back over the last 20 years through a different lens, I see that I identify with all of these underlying issues that led to the overly simplistic diagnosis of “depression.”

Depression: Is it Undiagnosed Autoimmune Hypothyroidism?

Posted by Healthful Elements Staff

If you’re experiencing weight gain, sleep disturbance, brain fog, anxiety, exhaustion, forgetfulness, relationship issues, loss of libido, or lack of motivation, would it surprise you to know that these symptoms are present in both depression and hypothyroidism?

Habit Change: Stages of Change

Posted by Healthful Elements Staff

For years, when I made my New Year’s resolutions, I just stated the goals and that was that. I believed that if I had enough willpower, I’d accomplish the goal and when I didn’t, I felt as if I’d failed. I guess I did fail, but I wasn’t a failure. I needed a better understanding of the process of change.

My Reversing Alopecia Courses: Participant Testimonials

Here are stories of some of the incredible improvements seen by my Reversing Alopecia course participants, many of whom had been previously baffled and scared and whose conventional heathcare providers had said “this is untreatable.”

One-Pan Wild Salmon with Garlic Roasted Radishes & Asparagus (with optional Cumin-Lime Avocado Cream Sauce)

This dynamic duo is perfect for spring and were crafted with all of the same love, care, and attention to thyroid- and immune-supportive nutrients as the recipes in our best selling Essential Thyroid Cookbook.

It's Fall: The Kitchen is Calling

Posted by Healthful Elements Staff

As we transition to the milder autumn days and cooler nights, I’m feeling inspired to cook with what’s in season and I’m gravitating towards one-pot recipes. This time of year, our bodies can stay balanced and satisfied by incorporating more warming and grounding foods: root vegetables, winter squash, sweet potatoes, and beans.

Hashimoto's Prevention and Management

There are four overarching (and important) questions that we’ve been getting related to our Essential Thyroid Cookbook – all related to Hashimoto’s and autoimmunity prevention and management. We address all of them in this post, including…what if someone has had a thyroidectomy?

Healthful Elements: The Next Frontier

Welcome to the reinvention of Healthful Elements: a brand new website, new coaches (new to Healthful Elements, anyway), and a broader and deeper practice. We still have our core practice areas – hypothyroidism, Hashimoto’s / autoimmunity, and adrenal dysfunction. But it had been my dream to expand beyond what I can offer as a sole coach and things started taking on a life of their own a few months ago. So I went with it. And here we are.

Four People You Need to Know About…

I get excited about others’ work and what they’re courageously putting out into the world, especially when they’re doing it in an authentic and accessible way. Allow me to introduce four people whose exemplary work deserves your attention. I’m honored to call them my friends.

The End of the Rope for the Roundup...For Now

At the risk of y’all thinking I’m a flipper flopper, after this post, it’s the end of the road for The Roundup…again. Or maybe I should say, we’ll see you in yonder pastures. Mary and I will pick it up again when things slow down ‘round here. We’ve got a cookbook to write, programs to create, and we’re generally rockin’ and rollin’ on how to serve you better.

Last Two Weeks' Roundup

I try to get these published every week. I swear, I do. :)

“Excess on occasion is exhilarating. It prevents moderation from acquiring the deadening effect of a habit.” – W. Somerset Maugham (via my friend Mark Schneider)

“’Kids’ food’ is a marketing concept created by multinational food conglomerates to sell processed crap. There’s no reason kids should eat differently than adults.” – Chris Kresser

Last Two Weeks' Roundup

Here’s a buncha juicy stuff from the last couple of weeks. Hey Midwesterners, STAY COOL this weekend!

“Always hold on to the truth. Don’t let others sway your heart. Don’t compromise yourself for the sake of temporal groovyness. Be separate from the crowd that’s awash with normality by standing on a firm foundation.” John Fluevog (I got me a new pair of Fluevogs this week!)

This Week's Roundup

Here’s what Mary and I rounded up for you this week. Have a relaxing weekend!

“I try to be myself, which is really the best I can do. If I’m authentic, I can’t be a fraud, because I’m just being who I am.” – Leo Babauta

“There is no biological requirement for cow’s milk. It is nature’s perfect food, but only if you are a calf.” – Dr. Mark Hyman, Got Proof? Lack of Evidence for Milk’s Benefits

Are You One of the "Worried Well?"

Given that most of the time, thyroid treatment is woefully inadequate and somewhat controversial, I was prepared for the letters and comments that my Experience Life magazine article, Repair Your Thyroid, would receive. I knew that some from the conventional medical community would squawk. And sure enough, I got slammed by some who seem entrenched in the status quo.

This Week's Roundup

Here’s this week’s Roundup. Have a great weekend. I’m going berry-picking again!

“The idea that you should walk around with an accurate calorie number in your head for all the food you eat is downright laughable. Pretending that you can reduce biology to a couple numbers is far more dangerous than your Big Mac will ever be. Eat *real* food, not too much.” – Dave Dellanave, owner of The Movement Minneapolis

“Regret is an imposter. It isn’t real. Nothing could have been done differently than it was. Your past literally could not be other than it is.” – Dr. Randine Lewis

Healthful Elements: Where We've Been and Where We're Going

Lately, I’ve received several inquiries about the status of my Thyroid health cookbook and why my newsletters have seemingly fallen off the face of the earth. Both good questions that deserve a thorough answer! I’d love to share some detail, if you’d like to hear my story.

This Week's Roundup

I’ve been at my friend Paul’s idyllic farm today, picking strawberries in the breezy heat. Before I eat bunch of them, I thought I better post this week’s Roundup. It’s short and sweet. Kind of like some of my strawberries. (Next week, I’m going back for red raspberries and the week after, black raspberries. July = berry bonanza.)

“What masquerades as a health care system is actually a large industry that thrives fiscally on illness. Disease diagnosis and treatment are the ‘bread and butter’ of the current medical system.” – Dr. Aviva Romm

Last Two Weeks' Roundup

Here’s our hefty Roundup from the last two weeks. Don’t forget our new “For Parents” (and parents-to-be) resources at the end of all of our Roundups.

“Twenty six second is all it takes for the chemicals in your personal care products to enter your blood stream. What’s in your products?” – Dr. Frank Lipman

“‘I’m shocked,’ said no one, ever. New fast-food study reveals what we already knew.” – from the article, Subway Just as Unhealthy as McDonald’s

The Roundup: With a New Twist

The Roundup has a new add-on: holistic parenting. Even before I became a new mom, a lot of my clients who are parents of small children, were/are pregnant, or were/are seeking pregnancy asked me for resources on holistic parenting. And now that I AM a mom, people are asking me for all kinds of advice. I’m not an expert, folks! I’m learning as I go, but I’d love to share with you some of the resources that I’m finding helpful, along with the herd of regular Roundup links and quotes that we gather throughout the week.

This Week's Roundup

Here are some highlights from our week. Have a great weekend …

“We have a long way to go until your local MD can understand and manage complex chronic cases. In the meantime, empower yourself with information and by doing what you can to take charge of your own health. The biggest influence on the standard health care model will ultimately be you, the patient.” – Dr. Datis Kharrazian

“Tossing your egg yolks in the trash is kind of like buying a multivitamin, stripping the vitamins from it and then tossing them into the trash.” – Todd Dosenberry

Last Week's Roundup

I went out of town unexpectly last week and didn’t get ‘round to rounding up the roundup. Here’s the latest edition of what got us jazzed. Enjoy.

“Tofu and green smoothies are not the answer to good health!” – Emily Bartlett

“There’s a big difference between not settling and not starting.” – Seth Godin

This Week's Roundup

Here’s what gave us a “hell yeah” this week. Have a great (and hopefully long) weekend.

“Biology is complicated shit. It’s important for you to recognize this. Many ‘experts’ won’t acknowledge that limitation. YOUR body is YOUR best data point.” – Krista Scott-Dixon (quote is from this hilarious, insightful, must-read (and long – grab a cup of tea) post)

“Please think twice before accepting a psychiatric diagnosis (yes, sometimes they are important) and three times before a medication (yes, sometimes they are helpful) – because the consequences of not can be serious.” – Dr. Aviva Romm

This Week's Roundup

Here are a few nuggets that inspired and motivated us this week. We hope they inspire you too … 

“Gluten free junk food is still junk.” – Dr. Jill Tieman

“Sugar was always meant to be a treat, a reward. ‘The last time I checked, birthday cake was for birthdays, and birthdays come once a year.’” – Leah Zerbe quoting Robert Lustig, MD

Spring into Cleansing

Having just pulled through a long winter (although it doesn’t seem quite over for those of us in the Twin Cities), the advent of spring, nature’s new year, is a welcome time for renewal, regeneration, and a natural inclination toward cleansing. We’ve thawed, the daylight hours are extended, and we find ourselves with more energy and anticipation of the lengthened days of summer. 

My Easter Baby

I’m a new mother. Harriet P. Grunewald arrived into this big world on March 28 in Florida and my husband and I cuddled her in our arms for the first time on March 29 – Good Friday. (We dubbed it Great Friday.) She’s nothing short of amazing – beautiful, alert, calm, and so easy to soothe. She’s only thirteen days old and already giggling in her sleep.

Estrogen and Your Thyroid

Many women today have estrogen dominance – a condition where estrogen is high in relation to progesterone. It doesn’t necessarily mean that estrogen is elevated (although most of the time it is) – it means that there is not enough progesterone production to oppose estrogen and keep it in check. As if hypothyroidism wasn’t enough of an epidemic, estrogen dominance is epidemic as well and can have some serious implications for thyroid function. Kind of a double whammy.

THRIVE with Jen Sinkler

Jen Sinkler is the former director of fitness content for Experience Life magazine and self-professed “workout connoisseur.” I found out about Jen when I became an Experience Life ambassador and not only do we share friends, but we’ve now become big champions of each other’s work. She interviewed me about easing out of Hashimoto’s for the launch of her new website and I train with her at Movement Minneapolis. Jen was recently named one of Shape magazine’s “Top Motivators for 2013” and in 2012 she was listed as one of Huffington Post’s “20 of the Best Fitness Experts Worth Following on Twitter.” I recently caught up with Jen and asked her about resolution-setting (it probably won’t surprise you what she says), workout recommendations for beginners, and all the many plates she spins.

And Baby Makes Three

Allow me to get personal with you. I’m going to have a baby soon-like. My first. No, I’m not pregnant. My husband and I are adopting. We’re at the end of the rope with the red tape (literally, not emotionally) and we’ve been told we’ll be matched SOON. We’re going domestic, so things can happen quickly. And we’ll have a NEWBORN. It’s crazy and scary and exciting and mind-boggling.

What They Said :: V2.0 of My Fire Your Thyroid Teleclass Series

I recently wrapped up Version 2.0 of my Fire Your Thyroid teleclass series. What an amazingly rewarding experience – again. I’m amazed at how many people enrolled and I feel so honored to be able to share what I know with so many. I had people from seven countries participating and the feedback has been to touching.

To Paleo or Not to Paleo

As popularity in the Paleo (short for Paleolithic) diet has grown, so have questions from my clients about its merits. Many of my clients are nutritionally savvy – they’ve done a lot of their own research on hypothyroidism, Hashimoto’s, and adrenal fatigue, and come to me to help them sort out the contradictions and confusion and give them a supportive program with which they can start putting one foot in front of the other. And there is a lot of confusion about the benefits of going Paleo.

Food and Mood: Eat Yourself Happy

We’ve all heard the idiom, “You are what you eat.” You also feel what you eat. We know that the right foods help ward off disease and help keep our bodies healthy as we age. Yet many people don’t make the connection in how food can be our most powerful defense in alleviating moodiness, anxiety, depression, fatigue, and stress, and improving outlook and attitude.

Hypothyroidism and Hair Loss

When you have a sluggish thyroid, feeling crappy and tired and irritable is difficult enough. But seeing your brush and bathroom sink filled with hair is devastating – it’s a visible manifestation of your imbalance. No one wants to lose hair, no matter what the cause. And we’re not just talking scalp loss. Many people with hypothyroidism also see thinning of the outer third of their eyebrows.

Foods That Don't Love You Back

I get a lot of questions about food sensitivities. My clients want to know the difference between a food sensitivity and a food allergy. Here’s the difference. Food allergies cause an immediate response. Hives? Shortness of breath? Anaphylactic Shock? Swelling of the lips, face, tongue, or throat? Nausea or vomiting? Abdominal pain? Dizziness? These are all signs of a food allergy. Food sensitivities are shiftier and can exact an even greater toll on our health because they’re more challenging to identify, often causing the ensuing cellular inflammation to rage on for years.

Beyond the Plate: Nourishment vs. Nutrition

Undoubtedly, eating a whole foods, nutrient-dense diet is essential for good health, but our attitude towards food and life and how we manage stress are equally if not more important, for nourishment is not limited to food alone. It includes all of the ways we feed the many needs we have as humans.

This Week's News Roundup

Okay, so I’m going to stop saying that my News Roundups will be posted on Fridays. I’m just going to start saying “posted weekly.” Thank you. And have a great weekend.

“It’s never too late to start heading in the right direction.” - Seth Godin

“I always find it interesting that when I look at nutrition and nutritional supplements, I think ‘health effects’ and when I look at pharmaceuticals I think ‘side effects’”. – Dr. Mark Hyman

This Week's (really last week's) News Roundup

Yesterday was my husband’s birthday. We had a wonderful day together (no working!) and a lovely evening with his parents the night before. But today, I’m feeling kinda guilty because I’m not proud of what I put in my mouth yesterday. Wanna know? I’ll tell ya…a donut, nachos, and pizza. And I had a Mr. Pibb. That’s right.The donut and pizza were gluten free (if you know me, you know this is a given), and the nachos were from Bryant Lake Bowl, a Twin Cities restaurant that does one of the darn best jobs sourcing sustainably (hormone-free cheese, non-GMO chips, etc.). But still …

Anyway, on with the good word from last week…

“You can sit there forever, lamenting about how bad you’ve been, feeling guilty until you die, and not one tiny slice of that guilt will do anything to change a single thing in the past. Forgive yourself, then move on.” – Dr. Wayne Dyer

This Week's (really last week's) News Roundup

Here they are…last week’s words of wisdom. At least some of them. There are so many, I can’t post ‘em all! I love doing this…

“Blood sugar control is more important at preventing heart disease than cholesterol EVER was!!!” – Dr. Christiane Northrup

“The culture of conventional medical training resembles that of an alcoholic family system – rife with unhealthy denial and shame.” – Dr. Christiane Northrup

This Week's News Roundup

How was everyone’s week? Mine has been really good. Fast. It went by very fast. Here is the good food word for this week. Have a great weekend, everyone.

“This week try writing yourself a prescription to say ‘No.’ Use it the next time someone asks you to do something you’d really rather not do. Imagine that I, your health-care practitioner, or someone else concerned with your well-being, has prescribed this “no” for you- and then use the time to do something that makes you happy.” - Marcelle Pick

“Diabetes begins YEARS and YEARS before someone actually gets diagnosed with it. Unabated stress of ALL kinds will raise blood sugar, even on a low calorie, low sugar diet.” – Dr. Christiane Northrup

This Week's News Roundup

Here is the word for this second week of January, 2012.

“The default choices in our society encourage an unhealthy lifestyle. The cheapest, convenient and more accessible meals are usually the ones depleted of any nutritional value, and full of sugar, bad fats and chemicals. Therefore living a healthy lifestyle requires us to be proactive about making decisions that provide nourishment to our systems. It’s the small choices we make on a daily basis that make a huge difference.” Dr. Frank Lipman

“If you’re an artist, a leader or someone seeking to make a difference, the first thing you do should be to lay tracks to accomplish your goals, not to hear how others have reacted/responded/insisted to what happened yesterday.” – Seth Godin

This Week's News Roundup

Hi folks. I guess I should have called this “This Month’s News Roundup” or maybe “The Last Two Months’ News Roundup.” It’s been a while, I know. But I’m back and I’m on it.

“I am amazed at how the smartest people don’t make the connections between what they eat, how they live, and how they feel.” – Dr. Mark Hyman

“How do you know how much you should weigh? Really - how do you know? Do you REALLY know?” – Marc David

It's Here!...the 2nd Edition of CRAVE Minneapolis, Featuring Yours Truly

I’m very honored and excited to be featured in the 2nd edition of CRAVEguide Minneapolis/St. Paul. CRAVE innovatively connects urban gals to the sassiest, gutsiest, most inspiring people they need to know in Minneapolis and St. Paul.

This Week's News Roundup

Wow, so much wisdom being broadcast this week. I told you this week’s News Roundup would be a doozy. Ready?

“Man … sacrifices his health in order to make money. Then he sacrifices money to recuperate his health. And then he is so anxious about the future that he does not enjoy the present … he lives as if he is never going to die, and then dies having never really lived.” Dalai Lama

“Sometimes late night food cravings simply mean you need to go to sleep earlier.” – Marc David

“The facts are that fast food and junk foods cause a thousand times as many premature deaths compared to cocaine; and it’s condoned.” – Dr. Joel Fuhrman

Week 18 :: The Season is Over

The growing season is over at Cramer Organics. What an experience, one that I’m so grateful to have had the opportunity to participate in. I learned so much.

Everyone, and I mean EVERYONE should get out on a farm and see where your food comes from. Have you ever been on a farm? Do you know the work that goes into growing food and raising livestock? Don’t take it for granted, people. Farmers work their a**es off to feed us and they deserve our utmost respect and admiration, which they often don’t get. Okay, don’t get me started … 

This Week's News Roundup

Here ‘tis, the good food word for this week. Actually, not all of it is related to food. Cuz, you know, being healthy is not all about what we put in our mouths.

“Our sense of self and our body image affects our health for a lifetime. If you are allowing the mainstream media to adversely manipulate your self-worth, you’re in for a rocky ride! Prepare to become media literate.” – Dr. Christiane Northrup

“Don’t just go to the doctor and make sure you’re ‘normal.’ ‘Normal’ is not optimal.” – Dr. Christiane Northrup

“Public policy for a low-fat diet is still on the books to this day, even though it was developed without a shred of scientific evidence.” – Dr. Mark Hyman

TSH = Thyroid Stimulating Hooey

I wish I had a dollar for every time one of my clients said, “My doctor tested my TSH and he/she said that my thyroid is fine, but after reading your symptoms list, I’m thinking that I still have a thyroid problem.” Really, your doctor said that your thyroid is fine? Then why are you so exhausted and moody? Why is your hair falling out and your estrogen high? Why are you putting on weight? Why are you having a hard time losing weight despite your best efforts? 

Week 17 :: Drawing to a Close (and Time for Some Bluegrass)

It’s almost over. This last week was the next to last week of the 2011 harvest season. I’m still amazed at all that is flourishing on the farm, and although we’re enveloped by the jewel tones of fall and the sweet and earthy aroma of fallen leaves, it’s still been warm enough to wear shorts. I may not be so lucky next week. 

This Week's News Roundup

Where oh where did the week go? Some work, some writin’, some farmin’, and poof, it’s Friday. Here are some juicy tidbits from this week, collected just for you.

“By letting it go, it all gets done. The world is won by those who let it go. But when you try and try the world is beyond the winning.” - Lao Tzu

“Uncertainty comes with territory of being a human. Can you hang with it?” - Marc David

Kicking the Can - The Dangers of BPA

BPA — found in baby bottles and sippy cups, microwave ovenware, stain-resistant food storage containers, eating utensils, hard-plastic drinking bottles, five-gallon water jugs, and plastic wraps, to name just a few — easily leaches into food and liquids, and hundreds of studies have linked it to harmful endocrine-disrupting effects, causing reproductive, developmental, behavioral, and neurological harm.

This Week's News Roundup

Here you go. This week’s News Roundup … what excited, moved, educated, and inspired me this week. Please let me know if any of these inspire YOU!

“From a physiologic perspective, healing only occurs during the relaxation response. If you think you can stress into healing, think again…” - Marc David

This Week's News Roundup

As promised, here is the inaugural “issue” of my News Roundup for the week. Each Friday, I’ll post what excited, moved, educated, and inspired me. And what I think will make us all healthier and happier. To paraphrase a statement from Experience Life Magazine, I’ll be sharing with you the antidote to all the fuss and nonsense that dominates the vast majority of health information out there today.

Week 14 :: What Frost?

Well, so much for the much-anticipated frost on Wednesday night. Yes, it was darned chilly on Thursday morning (hat, gloves, and scarf warranted), and there was a slight white glisten on the grass, but the crops survived - all but the basil.

Joey, her family, and some of their neighbors scrambled the day and night before, harvesting as much as they could. The shed and walk-in were full of produce; it will never cease to amaze me the volume of food that can be grown on a small farm. 

Week 12 :: Melon Mania

It may be September, but things ain’t slowin’ down on the farm. Despite getting quite cooler since, Thursday was a steamer and we had our work cut out for us, especially since Chris, a lovely fellow I worked with this summer, had to go back to school. He’s a high school music teacher, which is like, so cool.

Adrenal Dysfunction 101

Do you have a hard time falling asleep at night? Do you wake up frequently during the night? Do you have a hard time waking up in the morning early or feeling refreshed? Do you get an afternoon slump, only to perk up around 6 or 7pm, and then get a second wind around 9:30? Are you lacking in energy? Do you feel tired yet wired? Do bright lights bother you more than they should? Do you startle easily due to noise?

What They Said :: My Fire Your Thyroid Series

I recently completed leading my very first teleseminar series, Fire Your Thyroid. Yes, thyroid (and adrenal) health is the focus of my health coaching practice, but creating this series was particularly weighty and meaningful to me because it’s so personal, and because I had three classes (yes, it could have been more, but it is summer, after all) in which to share the best of the best of my knowledge and teach people how I came into unmedicated remission from Hashimoto’s thyroiditis.

Chronic Inflammation: The Silent Health Bandit

Degenerative diseases, including heart disease, cancer, Alzheimer’s (including other forms of dementia), and diabetes, as well their kissing cousin, obesity, expend the majority of our health care resources in this country and possess a powerful inflammatory component. The onset of autoimmune disorders, such as multiple sclerosis, lupus, rheumatoid arthritis, psoriasis, and Hashimoto’s, are, according to Dr. Sears, “clear-cut examples of out-of-control inflammation.” Think of chronic inflammation as an army of pistol-packing outlaws roaming our bodies and robbing us of our health.

My day on the farm :: Week 10

Didja think I got fired from the farm? I know you’ve been waiting with bated breath to hear what bugs bit me, what we harvested, and what twang I listened to to and fro. In case you’re wondering why the two-week pause, I didn’t get ‘round to writing a Week 8 post and was out of town last week. And yes, I missed the farm!

So yesterday. Up before dawn (not easy for this girl). Mellow drive. Beautiful, dewy morning. Chilly. (I’m still in denial that fall is soon upon us, even though it’s my favorite time of year.)  

Week 7 :: In Honor of the Rhinestone Cowboy

We’re losing another one of the last of the real country troubadours. This post is in honor of the Rhinestone Cowboy, one of twelve children born in Arkansas to a sharecropper father.

I don’t have much to say about the farm today, other than picking green beans is kinda hard work. They’re low and hidden by fat leaves exactly the same color as the beans. So you need something to sit on. 

My day on the farm :: Week 6

I got some new bug spray (the natural stuff, of course) and nary a mosquito came near me today. Finally, some relief. Li’l bastards.

There was plenty of sunshine and just the right amount of heat today, nothing like the sweltering, Amazon-ish, bizarro weather we’ve had these last few days. Want an ag-based perspective on our sweaty summer? Go grassfed to keep that dewpoint down! 

My day on the farm :: Week 5

We made quick work at the farm today. Lettuce is getting a break for a couple of weeks or so and it was too wet to harvest basil. The chard is still gorgeous, the green onions are plump as all get out, and the kohlrabi look like purple and green balloons about to burst. But they’re still delicious…not woody. 

My day on the farm :: Week 4

I’ll keep this short and sweet. The mosquitoes were vicious yesterday. Even with bug spray. I hate to say it, but the natural stuff doesn’t work as well as Off. I’ll just have to suffer, as I ain’t sprayin’ Off on my skin.

I’ve said it before, and I’ll probably say it again. It’s amazing how the fields change in a week. Last week, no broccoli or cauliflower flower heads. This week, broccoli and cauliflower went into the CSA boxes. Joey gave me a whole extra bag of broccoli and I came home, roasted it, and ate it all. 

My day on the farm :: Week 3

It was a hot one on the farm yesterday – quite the antithesis of last week. And I loved it. Hot blazing sun? Bring it. (A nice breeze doesn’t hurt.)

Because of the forecast for a heat index of 107, we got started early and the greens were the first to get harvested, bathed, and into the coolers. Talk about some dense, hearty heads of lettuce. Oh my gosh, gorgeous. And I was excited about adding a new kind of kale to the bouquets going into the CSA boxes. It was a fatter, wider leaf with a very purple spine. 

Thyroid Self-Test

One way to test for potential hypothyroidism is to do a basal body temperature (BBT) test at home. According to Dr. John Douillard, “Before blood tests were available, the thyroid was evaluated by basal body temperature and the signs and symptoms presented by the patient. Today, these traditional tests have been replaced by modern blood tests. It has now become clear that these blood tests alone are not accurate enough.”

The Long and Pathetic List of Hypothyroid Symptoms

If you experience several of these symptoms listed here, you may have an underactive thyroid, including adrenal dysfunction. (Many integrative and functional medicine doctors now claim that the symptoms of hypothyroidism and adrenal dysfunction are largely indistinguishable.)

My day on the farm :: Week 2

“What’s that? And what’s that?” I want to know what it all looks like as it’s coming up, you know? Joey, our ever-so-patient leader and owner of Cramer Organics is so sweet and enthusiastic about educating us. It’s June in Minnesota, so it’s still early in the growing season (and muddy) and while we harvested a lot of stuff today, many crops are mere leaves, like eggplant, tomatoes, and potatoes. So after cleaning our harvests, she took us on a walk through the fields and pointed out what all the “thats” were. 

My day on the farm :: Week 1

Today was my first day working at Cramer Organics, our CSA farm. We purchased a CSA share from them last year, and enjoyed every bit of our weekly bounty. (My husband would say, “…except for the kohlrabi.”)

A few months ago, when they asked who would like to work one day a week in exchange for a share, I leapt at the chance. Think Horshack in Welcome Back Kotter. (I’m dating myself with that one.) 

Coming Soon :: the Fire Your Thyroid Teleseminar Series

After three years of reading and research about natural, drug-free ways to jumpstart my sluggish thyroid, which meant putting a stop to my weight gain, relieving my afternoon fatigue, facing my day alert versus feeling like I’d been beaten up the night before, and helping many of my clients do the same, I am developing a teleseminar series that is going to be the best of my thinking and personal experience with getting this gland in gear.

You Have to Get Jenny's Cookbook

It’s nearly impossible to be attuned to the Minnesota local and sustainable foods drumbeat and not know chef Jenny Breen. I met this veteran good food advocate at an Institute for Agriculture and Trade Policy (IATP) local foods event a few years ago. When it comes to the local and sustainable food movement, she’s no Jenny-come-lately. Jenny was local when local wasn’t cool. She’s a petite powerhouse, a no-nonsense visionary and entrepreneur who will undoubtedly continue to be on the front lines, educating her students, customers, and the rest of us about the importance of real food.

Allergies Making You a Basket Case?

Got nasal congestion, itchy and burning eyes, the sneezes, fatigue, headaches, runny nose, sore throat, and brain fog? You’re not alone. Everything is abloom and while it’s wondrous to finally see green after our long, cold winter, suffering from allergies can make many want to become shut-ins.

Farmer Jack :: the interview

Life is funny. For the last, oh, year or so, I had wanted to reach out to Sarah Moran to tell her how much I appreciate her writing. A couple of weeks ago, I woke up thinking, “Must…email…Sarah” and dropped her a few lines. Minutes later, my phone rings. She and I proceed to chat each other up, wherein she shares that her brother, Jack McCann, and wife Betsy recently started True Cost Farm in Montrose, MN. What? A sustainable farm near the Twin Cities that I hadn’t heard of? I had to know about these people.

Thanksgiving: Eat, Drink, and Don’t Worry

Thanksgiving, and the holidays in general, can be a daunting time for those who are watching their waistlines. With so many food-focused festivities taking place bam bam bam, sheer terror strikes many a heart. Yet terror is antithetical to what the holidays are about and that terror can do way more harm than pumpkin pie lovingly crafted with butter crust and topped with real whipped cream.

Deadly Serious Beets Are Ripe and Read to Eat

“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent, not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.” – Tom Robbins, Jitterbug Perfume

Ravishing Radishes Make Sweet and Spicy Snacks

Radishes, which are from the cabbage family, have powerful antibacterial, anti-fungal and detoxification properties, and as members of the brassica family (which includes cabbage, Brussels sprouts, kale, cauliflower and broccoli), have been lauded as vigorous protectors again cancer.

A Hard Look at Soft Drinks

While statistics on beverage consumption vary considerably, it’s inarguable that Americans consume vastly more soft drinks than any other country. It’s no coincidence that we also suffer from the highest rates of obesity, heart disease, and Type II diabetes, all of which are exacerbated by excessive sugar intake.

July is a Berry Good Time for Nature's Candy

Berries are much more nutritious than many people realize and an ever-increasing amount of research is being done to prove just how important they are for warding off disease, especially cancer. Generally, berries are bursting with vitamins and disease-fighting compounds and not only are they powerful in cleansing and strengthening the blood, but they are also very densely packed with a variety of potent phytochemicals that can do wonders for normalizing and improving health.

Can Food Heal Spring Allergies?

As we inhale allergens, they accumulate in our bodies, are seen as the foreign substances that they are, are thus attacked by immune cells, and eventually an immune reaction is triggered. Antibodies are produced, which generate histamines and other chemicals to fight the battle. Histamines cause the blood vessels and tissues in your nasal passages and sinuses to swell, become inflamed, and produce excess mucus. While many experience this assault from the chest up, others have a whole-body reaction, including joint pain and stiffness and general malaise. As the body huffs and puffs to exterminate these unwelcome visitors, severe fatigue can set in.

Good Real Food

It’s difficult for me to not get on my soapbox about how far we’ve gotten away from real food and what real food tastes like; but that sort of pontificating can turn people off. It’s also difficult for me to understand why this food isn’t available to everyone. Too many people in this country live in rural areas where, if you don’t grow your own food, or have friends or family who do, you’re forced to support the commodity food system, a system of often over-produced, over-processed, prematurely harvested, less than tasteful and nutritious food. And we wonder why we have a healthcare crisis in this country.

Local Tomatoes are Best!

No one can argue that the luscious tomatoes available in the summer months, from your local farmer (or your backyard), are worlds apart from what you find in the produce aisle. The colors are surprisingly gorgeous, ranging from chartreuse, pink, purple, brown, and even striped. Heirloom or no, there’s no comparing these summertime beauties to commercial crops, which are harvested green to withstand the journey and then hard-ripened with ethylene gas.

Arugula: The Green Rocket

I’m often asked what the best way is to shake up the green regime without adding heaviness to a salad. While it’s true that various nuts, seeds, and fruit will add fresh flavor and essential nutrients, my first recommendation is always arugula! Variety is the spice of life, after all, and what better way to add spark and punch to your salads than to incorporate this naturally spicy, sharp, tangy green?

Heart-y Nourishment

With overwhelming rates of cardiovascular disease in this country, we’ve probably all heard the basic tenets of heart health: control your weight, exercise regularly, watch what you eat, drink in moderation, shun cigarettes, and practice stress management. While all are legitimate suggestions, no matter what the condition of your heart, there are often some finer points regarding heart health that many doctors overlook or don’t understand.

Food: A Culinary Security Blanket

Whether your choice of comfort foods is based on the season, the occasion, your personal history, or your identity, there is always an emotional component to what we eat, as emotions play a significant role in what we crave. No matter the reason, there is certainly room in a healthy diet to moderately partake in whatever your heart and mind desire.

To Market, To Market

Given our world of brightly lit supermarket aisles proudly displaying picture-perfect fruits and vegetables, massive distribution warehouses where foods sit in waiting, questionable post-harvest handling practices (think the E. coli outbreaks from spinach), inhumane and toxic feedlots, and less-than-flavorful produce harvested before its time in a faraway land, the growing season is the time of year to visit your local organic farmers’ market and experience the difference.